Sometimes we need to go back to the essential, to the authentic, to find the genuine article. Moments that do not need embellishment or artifice, moments that imbue sincerity and saturate your being. In the search for those moments, Mucho Mas was born.
Blend is the new trend in the world of wine. These wines are made with different grapes of distinct vines, selected either for their regionality or for their variety. This characterizes them as unique wines with their own identity, in which the art of making wine is represented.
- VARIETY: Viura and Chardonnay
- STYLE: Sparkling Wine
- ALCOHOLIC CONTENT: 12%
- SERVING TEMPERATURE: Serve between 8 and 10ºC
Bright yellow colour. Subtle notes of toasted vanilla and brioche pave the way for a burst of ripe citrus and stone fruit flavours, rounded off by a delicious creamy finish.
Ideal wine as an aperitif, and can also accompany white meat dishes, pasta, seafood, salmon and all kinds of cured cheeses.
The originality of this sparkling wine lies in the care taken in its preparation and in the choice of harvest date. The optimum moment is meticulously chosen so that acidity, freshness and aromatic complexity prevail in the base wine. This wine is made from Viura and Chardonnay grapes from selected vineyards. A part of the Chardonnay is fermented in new French and American oak barrels.
After the second fermentation, the wine remains for between six and twelve weeks on its lees.
The result is a balanced and elegant wine.
2022 Berliner Wine Trophy: Mucho Más Sparkling
2022 Gilbert & Gaillard: Mucho Más Sparkling